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Precision Controlled Atmosphere Room

 
A controlled atmosphere storage is a specialized facility that preserves freshness by regulating internal gas levels (typically O₂, CO₂, N₂). It significantly slows product respiration, extending shelf life far beyond conventional cold storage. Primarily used for fruits, vegetables, and other perishables, it maintains quality, flavor, and nutritional value during long-term storage.
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◆◆ Product Advantage

  • Active Atmosphere Control

    Our advanced system provides continuous adjustment of oxygen, carbon dioxide and ethylene levels. This creates an optimized environment that slows product metabolism, significantly extending shelf life while preserving natural quality characteristics.


  • Superior Thermal Efficiency

    Engineered with high-density polyurethane core panels, our chambers deliver exceptional thermal performance. This construction ensures temperature stability, reduces energy requirements and maintains consistent preservation conditions.


  • Automated Humidity Management

    The integrated climate control system maintains precise humidity levels appropriate for different produce types. This automated approach prevents dehydration and quality deterioration while enabling continuous operational monitoring.


  • Modular Flexibility

    Featuring a customizable panelized design, our solutions offer rapid installation and future expansion capabilities. The robust structure ensures long-term reliability and adaptability to evolving storage requirements.


  • Quality Preservation Technology

    Our atmosphere management approach delivers exceptional freshness retention across diverse agricultural products. This results in reduced post-harvest losses and maintained premium quality throughout extended storage periods.


◆◆ Product Uses

  • Fruit Storage & Export

    Perfect for preserving seasonal fruits like apples, berries and tropical fruits. Maintains freshness and quality during long-term storage and international shipping, extending market availability.


  • Vegetable Preservation

    Ideal for leafy greens, root vegetables and delicate produce. Prevents wilting and maintains crispness from harvest to retail distribution, reducing food waste.


  • Flower & Plant Storage

    Essential for florists and nurseries to preserve cut flowers and ornamental plants. Extends vase life and maintains petal freshness during storage and transport.


  • Seed Conservation

    Creates optimal conditions for seed banks and agricultural research centers. Preserves genetic integrity and viability of valuable seed collections for future use.


  • Specialty Food Processing

    Perfect for aging cheeses, curing meats and storing nuts. Enhances flavor development while preventing oxidation in premium food products.


  • Seafood Preservation

    Maintains optimal conditions for storing fresh fish and seafood products. Extends shelf life while preserving texture and quality during distribution.

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