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◆◆ Product Advantage
Unmatched Energy Efficiency & Operational Savings
Our drying room employs a superior heat pump system operating on a reverse Carnot cycle. It recycles thermal energy within a sealed loop instead of venting it out, reducing energy consumption by 40-60% compared to traditional boilers or electric heaters. This drastic cut in power usage significantly lowers your operational costs, ensuring a faster return on investment and a more sustainable production process.
Precision Control for Superior Product Quality
Achieve perfect results batch after batch with precise control over temperature (20-80°C ±1°C) and humidity (10%-80% RH). This gentle, low-temperature drying environment preserves vital nutrients, natural colors, flavors, and the morphological integrity of sensitive products like herbs and fruits. It effectively prevents case-hardening, ensuring uniform moisture removal from inside out.
High-Capacity, Uniform Drying in Every Batch
Engineered for large-scale industrial output, our drying rooms feature a high-volume insulated chamber and a strategically designed airflow system. This ensures every product tray receives consistent, laminar hot air flow, eliminating hot spots and guaranteeing that all items, whether on the top or bottom shelf, are dried evenly and to the exact same standard.
Eco-Conscious & Reliable Operation
As a completely closed-loop system, it requires no fossil fuels and produces zero direct emissions on-site. It utilizes eco-friendly refrigerants and is built with industrial-grade components, like stainless steel air handlers and durable compressors, designed for 24/7 continuous operation and minimal maintenance, ensuring long-term reliability and a reduced carbon footprint.
◆◆ Product Uses
Fruits & Vegetables Processing
Ideal for producing high-quality dried mangoes, bananas, berries, and herbs. Its precise low-temperature drying preserves natural sugars, vibrant colors, and vitamins, resulting in superior snack products, soup mixes, and ingredients for the food industry.
Seafood & Aquatic Products Drying
Perfect for drying fish fillets, shrimp, scallops, and seaweed. The controlled environment prevents overheating, ensuring even drying, retaining oceanic flavor, and achieving the desired texture for long-term storage and export markets.
Meat Jerky & Poultry Manufacturing
Essential for producing jerky from beef, pork, and poultry. It ensures hygienic, consistent, and controlled drying conditions, effectively reducing moisture content to prevent spoilage while maintaining protein value and taste.
Herbs, Spices & Medicinal Plants
Gently dries delicate herbs like basil, mint, chamomile, and ginseng. The low-temperature process protects essential oils, active compounds, and aromatic qualities, which are critical for pharmaceutical, culinary, and therapeutic uses.
Grains, Nuts & Seeds Processing
Used for drying grains after harvest or reducing moisture in nuts and seeds to safe levels for storage. This prevents mold growth and aflatoxin contamination, ensuring product safety and extending shelf life for agricultural businesses.
◆◆ Product Advantage
Unmatched Energy Efficiency & Operational Savings
Our drying room employs a superior heat pump system operating on a reverse Carnot cycle. It recycles thermal energy within a sealed loop instead of venting it out, reducing energy consumption by 40-60% compared to traditional boilers or electric heaters. This drastic cut in power usage significantly lowers your operational costs, ensuring a faster return on investment and a more sustainable production process.
Precision Control for Superior Product Quality
Achieve perfect results batch after batch with precise control over temperature (20-80°C ±1°C) and humidity (10%-80% RH). This gentle, low-temperature drying environment preserves vital nutrients, natural colors, flavors, and the morphological integrity of sensitive products like herbs and fruits. It effectively prevents case-hardening, ensuring uniform moisture removal from inside out.
High-Capacity, Uniform Drying in Every Batch
Engineered for large-scale industrial output, our drying rooms feature a high-volume insulated chamber and a strategically designed airflow system. This ensures every product tray receives consistent, laminar hot air flow, eliminating hot spots and guaranteeing that all items, whether on the top or bottom shelf, are dried evenly and to the exact same standard.
Eco-Conscious & Reliable Operation
As a completely closed-loop system, it requires no fossil fuels and produces zero direct emissions on-site. It utilizes eco-friendly refrigerants and is built with industrial-grade components, like stainless steel air handlers and durable compressors, designed for 24/7 continuous operation and minimal maintenance, ensuring long-term reliability and a reduced carbon footprint.
◆◆ Product Uses
Fruits & Vegetables Processing
Ideal for producing high-quality dried mangoes, bananas, berries, and herbs. Its precise low-temperature drying preserves natural sugars, vibrant colors, and vitamins, resulting in superior snack products, soup mixes, and ingredients for the food industry.
Seafood & Aquatic Products Drying
Perfect for drying fish fillets, shrimp, scallops, and seaweed. The controlled environment prevents overheating, ensuring even drying, retaining oceanic flavor, and achieving the desired texture for long-term storage and export markets.
Meat Jerky & Poultry Manufacturing
Essential for producing jerky from beef, pork, and poultry. It ensures hygienic, consistent, and controlled drying conditions, effectively reducing moisture content to prevent spoilage while maintaining protein value and taste.
Herbs, Spices & Medicinal Plants
Gently dries delicate herbs like basil, mint, chamomile, and ginseng. The low-temperature process protects essential oils, active compounds, and aromatic qualities, which are critical for pharmaceutical, culinary, and therapeutic uses.
Grains, Nuts & Seeds Processing
Used for drying grains after harvest or reducing moisture in nuts and seeds to safe levels for storage. This prevents mold growth and aflatoxin contamination, ensuring product safety and extending shelf life for agricultural businesses.