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Mushroom heat pump drying room

 
An industrial heat pump drying room is a large-scale, energy-efficient system designed for bulk drying of various food products. It utilizes a heat pump mechanism to circulate controlled, uniform hot air within an insulated chamber. This process gently removes moisture at precise low temperatures (typically 20-80°C) while protecting nutritional value, flavor, and color. It is ideal for efficiently and consistently drying fruits, vegetables, herbs, meats, and seafood, offering significant energy savings over traditional drying methods.
  • Mushroom heat pump drying room

  • TianShun

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 Product Introduction

Heat pump drying is a gentle drying method that closely resembles natural drying. The evaporation rate of surface moisture is close to the migration rate of internal moisture to the surface, resulting in high-quality, bright-colored, and high-grade dried items. In contrast, conventional drying methods retain less aromatic volatile substances, have lower retention rates of heat-resistant vitamins, and exhibit greater color changes.

菌菇烘干机2

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 Advantages and features of mushroom heat pump drying room

1.Clean and hygienic, the sealed drying room uses pure hot air to dry the mushrooms, ensuring that the dried mushrooms are clean and hygienic and meet food hygiene standards.

2.It has a good drying effect, simulating natural drying, which makes the dried mushrooms taste better.

3.Low cost, air source heat pumps use heat as the heat source and are equipped with a heat recovery system, making them energy-saving, environmentally friendly, and with low operating costs.

4.It has high drying efficiency, is unaffected by weather, and can operate continuously 24 hours a day.


5.Intelligent control: PLC microcomputer intelligent control system, precise temperature control, flexible and convenient, automatic operation, saving labor.

菌菇烘干机2-3
菌菇烘干机2-4
菌菇烘干机2-2


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