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Blast Freezer Room
TianShun
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| Quantity: | |
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Common applications
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Common applications
· Food processing: Freezing products like poultry, meat, and fish after they are prepared.
· Food processing: Quickly freezing prepared meals, soups, or large batches of food.
· Food manufacturing: Preserving large quantities of vegetables, ready-to-eat meals, and ice cream.
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How it works
· Rapid cooling: Blast freezers quickly lower the temperature of products to freeze them much faster than a standard freezer.
· Small ice crystals: The speed of the process creates tiny ice crystals, which cause less damage to the food's cellular structure and help retain its quality after thawing.
· Bacterial control: Rapid freezing is a safe and effective way to inhibit bacterial growth.
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Key components and features
Insulation:
High-grade, insulated panels, floors, and doors are used to keep the cold air inside, making the system more energy-efficient.
Powerful refrigeration:
A robust condensing unit and powerful air cooler are needed to achieve and maintain the ultra-low temperatures.
Air circulation:
Advanced air circulation systems ensure the cold air is distributed evenly for uniform freezing.
Customization:
These rooms can be customized in size and design to meet specific requirements, such as temperature range, and often feature user-friendly controls.
| Application scenarios
|
Common applications
|
Common applications
· Food processing: Freezing products like poultry, meat, and fish after they are prepared.
· Food processing: Quickly freezing prepared meals, soups, or large batches of food.
· Food manufacturing: Preserving large quantities of vegetables, ready-to-eat meals, and ice cream.
|
How it works
· Rapid cooling: Blast freezers quickly lower the temperature of products to freeze them much faster than a standard freezer.
· Small ice crystals: The speed of the process creates tiny ice crystals, which cause less damage to the food's cellular structure and help retain its quality after thawing.
· Bacterial control: Rapid freezing is a safe and effective way to inhibit bacterial growth.
|
Key components and features
Insulation:
High-grade, insulated panels, floors, and doors are used to keep the cold air inside, making the system more energy-efficient.
Powerful refrigeration:
A robust condensing unit and powerful air cooler are needed to achieve and maintain the ultra-low temperatures.
Air circulation:
Advanced air circulation systems ensure the cold air is distributed evenly for uniform freezing.
Customization:
These rooms can be customized in size and design to meet specific requirements, such as temperature range, and often feature user-friendly controls.
| Application scenarios
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