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◆◆ Product Advantage
Ultra-Fast Freezing, Optimal Freshness
Our quick-freeze storage uses advanced air circulation and cryogenic technology to rapidly bring products to -18°C or below in a remarkably short time. This swift temperature drop minimizes ice crystal formation, preserving taste, texture, and nutrition for seafood, fruits, meals, and more.
Energy-Saving & Cost-Efficient
Equipped with inverter compressors and smart fans, our system significantly reduces energy consumption. High-density insulated panels further enhance thermal efficiency, ensuring lower operational costs and sustainable performance.
Precise and Stable Temperature Control
An intelligent control system maintains extremely stable temperatures with minimal fluctuation. Built-in safety features ensure continuous and reliable operation under all conditions.
Customizable & Flexible Design
We provide modular solutions tailored to specific layout and workflow needs. Options include multi-direction access and conveyor compatibility for diverse industrial applications.
◆◆ Product Uses
Seafood Processing Plants
Ideal for rapidly freezing fish, shrimp, shellfish, and other seafood products. Our quick-freeze technology helps lock in freshness, prevent moisture loss, and extend shelf life while preserving natural texture and flavor. Suitable for both offshore and onshore processing facilities.
Meat and Poultry Production
Essential for large-scale freezing of beef, pork, chicken, and processed meat products. The system ensures consistent freezing results, maintains hygienic conditions, and complies with international food safety standards.
Ready-to-Eat and Prepared Meals
Perfect for freezing cooked dishes, packaged meals, soups, and sauces. Provides rapid temperature reduction that preserves taste, nutritional value, and appearance, supporting high-volume production in central kitchens.
Fruits and Vegetables
Designed for IQF (Individual Quick Freezing) applications to freeze berries, peas, corn, diced fruits, and more without clumping. Helps retain color, vitamins, and freshness for longer storage and distribution.
Bakery and Dessert Items
Effective for freezing bread, cakes, pastries, and frozen dough. Prevents starch retrogradation and maintains softness and quality after thawing, supporting large bakery operations and retail frozen food lines.
◆◆ Product Advantage
Ultra-Fast Freezing, Optimal Freshness
Our quick-freeze storage uses advanced air circulation and cryogenic technology to rapidly bring products to -18°C or below in a remarkably short time. This swift temperature drop minimizes ice crystal formation, preserving taste, texture, and nutrition for seafood, fruits, meals, and more.
Energy-Saving & Cost-Efficient
Equipped with inverter compressors and smart fans, our system significantly reduces energy consumption. High-density insulated panels further enhance thermal efficiency, ensuring lower operational costs and sustainable performance.
Precise and Stable Temperature Control
An intelligent control system maintains extremely stable temperatures with minimal fluctuation. Built-in safety features ensure continuous and reliable operation under all conditions.
Customizable & Flexible Design
We provide modular solutions tailored to specific layout and workflow needs. Options include multi-direction access and conveyor compatibility for diverse industrial applications.
◆◆ Product Uses
Seafood Processing Plants
Ideal for rapidly freezing fish, shrimp, shellfish, and other seafood products. Our quick-freeze technology helps lock in freshness, prevent moisture loss, and extend shelf life while preserving natural texture and flavor. Suitable for both offshore and onshore processing facilities.
Meat and Poultry Production
Essential for large-scale freezing of beef, pork, chicken, and processed meat products. The system ensures consistent freezing results, maintains hygienic conditions, and complies with international food safety standards.
Ready-to-Eat and Prepared Meals
Perfect for freezing cooked dishes, packaged meals, soups, and sauces. Provides rapid temperature reduction that preserves taste, nutritional value, and appearance, supporting high-volume production in central kitchens.
Fruits and Vegetables
Designed for IQF (Individual Quick Freezing) applications to freeze berries, peas, corn, diced fruits, and more without clumping. Helps retain color, vitamins, and freshness for longer storage and distribution.
Bakery and Dessert Items
Effective for freezing bread, cakes, pastries, and frozen dough. Prevents starch retrogradation and maintains softness and quality after thawing, supporting large bakery operations and retail frozen food lines.
