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Blast Freezer Room high efficiency condensing unit with Bitzer compressor

Blast freezer room are widely used in many fields, including food processing plants, distribution centers, catering industries, and pharmaceutical industries, especially for quick freezing and long-term storage of meat, seafood, frozen vegetables, and fruits.
 
  • Blast Freezer Room

  • TianShun

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2025-10-30

大型冷库主图_0008_IMG_504800_00_1420250617-095713

Features of blast freezer cold room:

1.Drop from the room temperature to -35°C in a few hours!


2. Keep your goods in a good condition for long-term!


3. Best insulation can save your operation costs!


4. Effective refrigeration units achieve fast cooling effect!


5. Design the best solution for your requirements!



Blast freezer rooms operate at much lower temperatures than traditional freezer rooms, typically between -35°C and -40°C (-31℉ to -13℉). These rooms are designed for rapid freezing of food, which is essential for preserving the quality and safety of the items.


The key difference is the speed at which the freezing process occurs. Blast freezers quickly freeze food, preventing large ice crystals from forming, which helps protect the cell structure and maintain the food’s texture when thawed.





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