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Fish and shrimp dryer
TianShun
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Heat pump fish and shrimp dryers are an environmentally friendly and energy-saving drying solution. Fish and shrimp drying rooms using this technology have high energy efficiency, produce high-quality products, provide gentle drying, allow for controllable temperature and humidity, and produce no pollution during the drying process, meeting QS certification requirements.
Fish and shrimp drying process reference:
First stage: Steam for about 10 minutes, until the shells can be easily removed;
Second stage: Drying. After steaming, the shrimp are evenly placed on a wire rack and put into a fish and shrimp drying room to dry. The drying temperature is about 50 to 65 degrees Celsius, and the drying time is about 3 to 4 hours. The relative humidity is controlled at about 18%.
Heat pump fish and shrimp dryers are an environmentally friendly and energy-saving drying solution. Fish and shrimp drying rooms using this technology have high energy efficiency, produce high-quality products, provide gentle drying, allow for controllable temperature and humidity, and produce no pollution during the drying process, meeting QS certification requirements.
Fish and shrimp drying process reference:
First stage: Steam for about 10 minutes, until the shells can be easily removed;
Second stage: Drying. After steaming, the shrimp are evenly placed on a wire rack and put into a fish and shrimp drying room to dry. The drying temperature is about 50 to 65 degrees Celsius, and the drying time is about 3 to 4 hours. The relative humidity is controlled at about 18%.
